Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion (diced)
• 4 cloves garlic (peeled and minced)
• 28- ounce can crushed tomatoes (do not drain)
• 15- ounce can tomato sauce
• 2 tablespoons tomato paste
• Salt and pepper to taste
• ¼ cup brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian herbs
• 1 pound extra lean ground beef
• 1 cup cooked rice (white or brown)
• 1 tablespoon onion powder
• 4 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried Italian herbs blend
• 1/4 cup fresh parsley (chopped)
• 1 egg
• 1 head of cabbage