Foryoueats: Thai Breakfast Rice Soup (Jok Moo Sap) | Marion's Kitchen

Ingredients

• 1 cup long grain rice
• 4 eggs
• fish sauce to season and serve
• ground white pepper to serve
• finely julienned fresh ginger to serve
• roughly chopped coriander (cilantro) to serve
• finely sliced spring onion (scallions) to serve
• Pork balls:
• 2 garlic cloves
• 150g pork mince
• ¼ tsp ground white pepper
• 2 tsp fish sauce
• Garlic oil:
• ½ cup vegetable oil
• 8 garlic cloves, roughly chopped
• Chilli vinegar:
• 1 long red chilli, thinly sliced
• 1/3 cup white vinegar