Thai-Style Congee Recipe | Jok - Lion Brand

Ingredients

• 1 tbsp. cooking oil
• 150g chicken or pork mince
• 1 tbsp. Oyster sauce
• 500 ml water or stock
• 3 coriander roots
• 1 cube of stock (if using water)
• 2 cup of cooked jasmine rice (I am using Hug Pun medium – low GI)
• 1 Century egg (optional)
• Sliced ginger
• Chopped coriander chopped spring onion (for garnish)
• White pepper and seasoning sauce to your preference