Woody Fingerfood Recipe: Recipes by our chefs
Try this delicious vegan woody fingerfood recipe, made with mixed mushrooms and Asian spices. Perfect for snacking or entertaining, these earthy appetizers are sure to impress!
Ingredients
- 1 pound mixed mushrooms (such as shiitake, oyster, and cremini), finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon five-spice powder
- 1/4 cup breadcrumbs
- 1/4 cup nutritional yeast
- 2 tablespoons chopped fresh parsley
- Vegetable oil, for frying
- Salt, to taste
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