Wood ear mushrooms salad | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 15g dried wood ear mushrooms
• 1/2 small carrot, julienned
• 1/2 spring onion, shredded
• 1 clove garlic, minced
• 1/2 tsp ginger, minced
• 1/2 tsp rice vinegar
• 1 tsp light soy sauce*
• 1/4 tsp salt
• 1 tbsp sesame oil
• Pinch of roasted sesame seeds
• Chilli oil (optional)