Tamarind Pork Ribs | RICARDO

Ingredients

• 1 tbsp brown sugar
• 2 tsp sweet paprika
• 1 ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• 4 lb (1.8 kg) pork baby back ribs
• 1 tbsp fresh ginger, chopped
• 2 tbsp butter
• 1/3 cup (75 ml) ketchup
• 1/3 cup (75 ml) orange marmalade
• 1/3 cup (75 ml) tamarind concentrate (see note)
• ¼ cup (60 ml) chicken broth
• 2 tbsp brown sugar
• 1 ½ tsp (7.5 ml) Sriracha
• ¼ cup (40 g) roasted unsalted peanuts, finely chopped
• 3 tbsp cilantro leaves, chopped
• 1 green onion, finely chopped
• Lime wedges, for serving