Herb-Seasoned Shepherd's Pie - Gluten Free Society %

Ingredients

• 3 medium Japanese sweet potatoes, peeled and cut into chunks
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic (minced)
• 2 large carrots, diced
• 2 stalks celery, trimmed and diced
• 1 pound ground grass fed beef
• 1 teaspoon Penzeys Mural of Flavor herb mix ((or preferred herbs and spices))
• 3 tablespoons Penzeys Fox Point herb mix ((or preferred herbs and spices))
• 1/2 teaspoon Sea Salt
• 1-2 cups organic beef broth, divided
• 4 ounces tomato paste
• sea salt and ground black pepper