roasted butternut squash dip - Pass the Cookies
Filled with herbs and goat cheese, this butternut squash dip is a delicious and fairly healthy addition to your holiday cheese boards this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Ingredients
- 2 ½ cups peeled and cubed butternut squash
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried Italian herbs
- ¼ teaspoon garlic powder
- 1/8 teaspoon nutmeg
- 5 ounces goat cheese, at room temperature
- ¼ cup Greek yogurt
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