Layered Chocolate Pudding Dessert - The BakerMama

Ingredients

• 1 cup all-purpose flour
• 1 cup powdered sugar
• 1 stick unsalted butter, melted
• 8 ounces cream cheese
• 8 ounces of whipped topping (1/2 of a large 16 ounce container)
• 1 (3.4 ounce) box vanilla instant pudding
• 1 (3.4 ounce) box chocolate instant pudding
• 3 cups cold milk
• 8 ounces whipped topping (remaining 1/2 of a large 16 ounce container)
• chocolate sprinkles