Individual beef wellington | epicuriantime.com

Individual beef wellington | epicuriantime.com

www.epicuriantime.com

Indulge in individually wrapped Beef Wellington with puff pastry, savory fillings, and exquisite flavors. Perfect for special occasions or impressing guests.

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 3 1-pound packages frozen puff pastry
  • Flour for rolling
  • For the mushrooms:
  • 2 large Portobello mushrooms
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon fresh rosemary, chopped
  • salt and pepper
  • For the onions:
  • 3 tablespoons butter
  • 3 medium onions, thinly sliced
  • 1/2 cup red wine
  • For the spinach and cheese:
  • 1 cup cooked chopped spinach
  • 6 ounces blue cheese
  • For the beef:
  • 6- 5 to 6 ounce center-cut beef tenderloins
  • 1/2 cup olive oil
  • recipeIngredient ends

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