Individual Irish Beef Wellingtons - Irish Beef
Tender Irish fillet steak wrapped in golden puff pastry for delicious individual beef wellingtons, perfect for special occasions or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 1 Irish fillet steaks approx 250-300g
- 2 cloves garlic chopped
- 2 sprigs thyme
- 1 shallots chopped
- 200g Large field/mixed mushrooms chopped
- 1 pack of ready rolled puff pastry
- plain flour for dusting
- 2 tbsp english mustard
- salt and black pepper
- olive oil
- 2 large eggs 1 whole and 1 yolks beaten together
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