Smokey Trout Eggs Benedict with Avocado - Riverence Provisions

Ingredients

• 2 (5-6 oz.) Riverence Trout fillets
• 2 teaspoons smoked paprika
• ½ teaspoon salt
• Fresh ground black pepper
• 2/3 cup unsalted butter
• 3 egg yolks
• 1 tablespoon fresh lemon juice
• dash of salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon vinegar
• 2 eggs
• 2 slices artisan bread (small loaf), grilled or toasted
• 1 ripe avocado, peeled and sliced
• Fresh dill or microgreens for garnish (optional)