Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

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Eggs Benedict made with Smoked Salmon. A delicious salmon filet slow smoked until tender and delicious, topped with a perfect poached egg and a flavorful and easy blender hollandaise sauce.

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Ingredients

  • 1 stick unsalted butter
  • 1 tablespoon coarse black pepper
  • 1 lb wild or line caught salmon
  • 4 egg yolks
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon salt
  • 8 pieces smoked salmon
  • 4 english muffins
  • 8 eggs cracked and placed in a small bowl
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon chives, diced, for garnish

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