Buffalo Chicken Deviled Eggs - PantryLink Recipes

Ingredients

• 7 large eggs , at room temperature
• 0.25 cups chopped onion
• 1 tablespoon water
• 1 cup chopped cooked chicken
• 0.75 cups crumbled blue cheese
• 0.25 cups Buffalo wing sauce , such as Frank's®
• 0.25 cups blue cheese salad dressing
• 1 stalk celery , finely chopped