Grilled Balsamic Flank Steak Recipe for Salads & Wraps | George Foreman
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.
Ingredients
- 2 tsp minced garlic
- ¼ cup balsamic vinegar
- 1 lb. flank steak
- 2 tsp ketchup
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup olive oil
- Salt and pepper to taste
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