Braided Easter bread with jam | Recipe | Kitchen Stories

Name: Braided Easter bread with jam | Recipe | Kitchen Stories
Ingredients: 1 3/4 cups milk; 3/4 oz yeast; 4 cups flour; 2 eggs; 1/2 tsp vanilla bean seed; 3 tbsp sugar; 1/2 tsp salt; 1 tbsp grapeseed oil; 1 tbsp sweet dessert wine; 21 oz apricots; 7 oz gelling sugar; 1 egg yolk; flour for work surface; sour cream ice cream for serving

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Keywords

cake
bread
dessert
kid friendly
KitchenAid
easter
vegetarian
sweet
prepare ahead
pescetarian
pastry and doughs
dinner party
brunch
San Pellegrino
Partner Content
fruits
dairy
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