Udon Noodle Salad With Crunchy Veggies - Food Revolution Network

Name: Udon Noodle Salad With Crunchy Veggies - Food Revolution Network
Total time: 30 min
Ingredients: 8 oz organic udon noodles (or other noodle of choice, see Chef’s Notes); 2 tbsp tahini; ¼ cup organic apple cider vinegar; 2 tsp dijon mustard; 1 tbsp maple syrup (or date paste, see Chef’s Notes); ¼ tsp onion powder; 1 tbsp water; 2 cups butter or red leaf lettuce (or other lettuce of choice, chopped); 1 cup organic red bell pepper (diced); 1 cup organic edamame; ⅓ cup red onion (diced); ½ cup radish (sliced); ¼ cup sunflower seeds; ¼ cup cilantro (optional chopped); ¼ cup microgreens (optional of choice)

foodrevolution.org

This Udon Salad Bowl is filled with colorful and nutritious ingredients like red bell pepper, leafy greens, red onion, and radish. This bowl comes together quic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.

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