Udon Noodle Salad - Michigan Country Lines Magazine

Name: Udon Noodle Salad - Michigan Country Lines Magazine
Ingredients: 4 c. spring mix salad greens; 2 bundles udon (or buckwheat) noodles, cooked per package instructions; 1 small (or 1/2 med.) English cucumber, seeded, quartered and sliced; 1 orange pepper, seeded and diced; 1 yellow pepper, seeded and diced; 2 roma (or 1 c. grape) tomatoes, diced; 1-2 avocados, cleaned and diced (prepare just before dressing to avoid turning brown); 2 T. soy sauce; 2/3 T. wasabi paste; 1 T. hoisin sauce; 2 T. lemon juice; 2 T. apple cider vinegar; 3 T. sugar; 1 T. minced garlic; 4 T. olive oil; 2 T. sesame oil

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4 c. spring mix salad greens 2 bundles udon (or buckwheat) noodles, cooked per package instructions 1 small (or 1/2 med.) English cucumber, seeded, quartered an

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Ingredients

4 c. spring mix salad greens
2 bundles udon (or buckwheat) noodles, cooked per package instructions
1 small (or 1/2 med.) English cucumber, seeded, quartered and sliced
1 orange pepper, seeded and diced
1 yellow pepper, seeded and diced
2 roma (or 1 c. grape) tomatoes, diced
1-2 avocados, cleaned and diced (prepare just before dressing to avoid turning brown)
2 T. soy sauce
2/3 T. wasabi paste
1 T. hoisin sauce
2 T. lemon juice
2 T. apple cider vinegar
3 T. sugar
1 T. minced garlic
4 T. olive oil
2 T. sesame oil