Peanut Sauce Udon Noodles: Spicy and Filling Vegan Dinner

Ingredients

• 3 1/2 oz. (100 gm.) Udon Noodles
• 3 tablespoons Peanut Butter
• 2 tablespoons Soy Sauce
• 1 tablespoon Vinegar
• 1 tablespoon Lemon Juice
• 1 tablespoon Maple Syrup
• 1/2 teaspoon Red Chili Flakes
• 1 tablespoon Olive Oil
• 4 cloves Garlic
• 1 inch Ginger
• 1 cup Shiitake Mushrooms
• 1 cup Broccoli Florets
• 1/2 cup Carrot, julienned
• 1/4 cup Green Onions
• Sesame Seeds
• Salt
• Pepper