Chinese herbal soup recipe: klang bak kut teh pork ribs

Ingredients

• a packet of Klang Original Bak Kut Teh.
• 500 g of meaty pork ribs
• 500 g of belly pork strips
• dried chinese mushrooms - soaked
• 8 pieces tofu puffs - cut into halves
• 1 sheet of beancurd - fried
• 2 sprigs of Chinese coriander
• 2 cloves of garlic
• One piece of Maggi chicken cube
• water enough for simmering
• 5 tablespoon oyster sauce
• 1 teaspoon thick black sauce
• 1 teaspoon lightly crushed pepper corn
• 2 pairs of yau char kwai