Broccoli Stem Pasta Salad – Captain Planet Foundation
Nutritious broccoli stem pasta salad with crispy ribbons, tangy vinaigrette, and crunchy veggies—perfect for a fun twist on traditional pasta!
Ingredients
- 4 Large broccoli stems, peeled
- 2 scallions, thinly sliced
- 1 cup cherry tomatoes, cut in half
- 3 Tablespoons apple cider vinegar
- 1/2 cup olive oil
- 1/2 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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