30 Minute Miso Ramen with Potato Noodles - Potatoes USA - Philippines

Ingredients

• 2 Tablespoons Butter
• 1 large Shallot, minced
• 2 Garlic cloves, minced
• ½-inch piece Ginger, peeled and minced
• 6 cups Low-Sodium Vegetable broth
• 3 Tablespoons Reduced-Sodium Tamari
• 1 Tablespoon mirin (Japanese rice wine)
• 2 Tablespoons White miso paste
• 4 medium Yellow potatoes
• 4 Eggs
• 8 oz. Bok choy, root end trimmed
• 2 cups Snow peas, trimmed
• 1 medium Carrot, cut into matchsticks
• 1 red Anaheim pepper or ½ Red bell pepper, sliced
• ½ cup Bean sprouts
• ½ cup Cilantro leaves
• 2 medium Scallions, thinly sliced
• Gomasio (Japanese sesame seed and salt blend)
• Toasted sesame oil, with or without hot chili
• Lime wedges