Recipes: Fresh from the Garden – Sigona's Farmers Market

Ingredients

• 6 cups dense 2-day old bread, torn into pieces
• 1 lb tomatoes
• 1 lb fresh mozzarella cheese, cut into small chunks
• 1/2 cup finely cut fresh basil
• 5 tablespoons finely cut flat leaf parsley
• 2 garlic cloves, minced
• 5 tablespoons balsamic vinegar
• 1 cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, fresh ground