Farmer’s Market Salad Recipe - Venice Olive Oil

Ingredients

• 4 tbsp Sicilian Lemon Balsamic Vinegar
• 1 shallot, minced
• 1 tsp thyme
• 1 tsp Dijon mustard
• 1 cup Basil Olive Oil
• sea salt
• black pepper
• 1 lb baby red potatoes, cut in half
• 1 lb green beans, cut in bite-sized pieces
• 4 cups mixed salad greens
• 1/2 cup basil leaves, cut in ribbons
• 1 lb cherry or yellow pear tomatoes, halved
• 1 cup kalamata olives, pitted and halved