Braised Lamb Shank | All About Ontario Honey
Indulge in tender Braised Lamb Shank marinated in smooth Dijon mustard and 100% Ontario Honey. Served with mashed potatoes and Honey roasted root vegetables.
Ingredients
- 4 Ontario lamb shanks
- 1 Cup (250 mL) smooth Dijon mustard
- 1 Cup (250 mL) 100% Ontario Honey
- ½ tsp (2 mL) dried rosemary
- ½ tsp (2 ml) dried thyme
- 1 bay leaf
- 1 small red onion
- 4 ½ Cups (1/2 litre) white wine
- salt and pepper to taste
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