Spiced parsnip bubble & squeak recipe | Good Food

Ingredients

• 800g parsnip chopped into chunks
• 1 tsp turmeric
• 1⁄2 Savoy cabbage or 300g Brussles sprouts, finely shredded
• large handful frozen pea
• juice 1⁄2 lemon
• 50g butter
• 1 tsp cumin
• 1 tbsp garam masala
• 1 bunch coriander chopped
• 1 red chilli deseeded and finely chopped
• 2 coriander sprigs, to serve