Turkey bubble & squeak recipe | Good Food
This easy recipe from Joe Wicks uses leftover Christmas meat and veg to make a satisfying, and surprisingly healthy, dish. Top with cranberry sauce and serve for brunch
Ingredients
- 1 medium parsnip
- 1 medium potato
- handful brussels sprouts
- 1 egg
- 1 rosemary sprig, leaves picked and chopped
- 1 garlic clove crushed
- 100g cooked turkey
- 2 tbsp leftover gravy
- 1 tbsp coconut oil
- cranberry sauce to serve
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