Spiced parsnip bubble & squeak recipe | Good Food
A good Sunday side dish, or veggie main, great served with a chunky tomato chutney, from BBC Good Food.
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Cooking tools:
- Fish spatula
- Potato masher
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 800g parsnip chopped into chunks
- 1 tsp turmeric
- 1⁄2 Savoy cabbage or 300g Brussles sprouts, finely shredded
- large handful frozen pea
- juice 1⁄2 lemon
- 50g butter
- 1 tsp cumin
- 1 tbsp garam masala
- 1 bunch coriander chopped
- 1 red chilli deseeded and finely chopped
- 2 coriander sprigs, to serve
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