Simple Beef Tips and Noodles | Grandma Nancy's Cookbook | Umami

Simple Beef Tips and Noodles | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • BROWN:
  • 2 tablespoons vegetable oil
  • 1 pound cubed beef stew meat
  • COOK:
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (8 ounce) package sliced button mushrooms
  • POUR IN:
  • 1 (32 ounce) carton beef stock
  • salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) package wide egg noodles
  • 3 tablespoons cornstarch
  • 1/2 cup cold water

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