Instant Pot Beef Vegetable Soup | Grandma Nancy's Cookbook | Umami

Ingredients

• **BROWN:
• 1 1/2 pounds ground beef
• ½ medium onion, diced
• salt and pepper
• **ADD:
• 2 cups frozen Lima beans
• 2 cups frozen mixed vegetables
• 2 cups frozen corn
• 3 cans of diced tomatoes
• 2 cups water
• 2 tsp. better than bouillion
• Salt and pepper to taste