Ingredients
- 8 oz. soba noodles
- 4 oz. imitation crab meat, torn into thin pieces
- 2 oz. red carrots, chopped
- 1 Tbsp. toasted sesame seeds (optional)
- 2 oz. cucumber, chopped
- 3 Tbsp. Lee Kum Kee Supreme Soy Sauce
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. aged vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soba Noodles with Imitation Crab Meat | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Soba Noodles with Imitation Crab Meat | Recipes| Lee Kum Kee Home | Indonesia
id.lkk.com
Soba Noodles with Premium Soy Vinaigrette | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Soba Salad With Soy Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Japanese Soba Noodles | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Vegan Spicy Cold Soba Noodles | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Soba Noodles with Crab Meat, Caviar and Orange Zest
attiluscaviar.de
Soba Noodle and Crab Salad | Lunch Recipes | Woman & Home
womanandhome.com