Ingredients
- 220 g soba noodles
- 110 g imitation crab meat, torn into thin pieces
- 60 g red carrots, chopped
- 1 Tbsp. toasted sesame seeds (optional)
- 60 g cucumber, chopped
- 3 Tbsp. Lee Kum Kee Supreme Soy Sauce
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. aged vinegar
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