Homemade Vegan Lasagna (Recipe)

Name: Homemade Vegan Lasagna (Recipe)
Total time: 60 min
Ingredients: 3 cups of cauliflower florets (approx. 1/2 head); 2-3 crushed garlic cloves; 1 tsp salt; 1 tsp pepper; 3/4 cup nut milk; 2 tsp dried herbs (we used parsley, basil, thyme); 3 tbsp nutritional yeast; juice of half a lemon; 1 batch of cauliflower "white" sauce; 1 bottle pasta sauce (we used a 600mL organic tomato, garlic and basil one); Gluten-free pasta sheets (we used some that are a combo of rice flour & maize, take a look in your local health food store for some great varieties); 1 cup baby spinach; 2 small zucchini's sliced thinly; pepper; extra nutritional yeast; extra dried herbs

www.foodmatters.com

You asked for it, so we created it! This is one super tasty vegan-friendly lasagna that you'll be making again and again! Rich in nutrients, it's a much lighter take on the traditional dish.

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Ingredients

3 cups of cauliflower florets (approx. 1/2 head)
2-3 crushed garlic cloves
1 tsp salt
1 tsp pepper
3/4 cup nut milk
2 tsp dried herbs (we used parsley, basil, thyme)
3 tbsp nutritional yeast
juice of half a lemon
1 batch of cauliflower "white" sauce
1 bottle pasta sauce (we used a 600mL organic tomato, garlic and basil one)
Gluten-free pasta sheets (we used some that are a combo of rice flour & maize, take a look in your local health food store for some great varieties)
1 cup baby spinach
2 small zucchini's sliced thinly
pepper
extra nutritional yeast
extra dried herbs