Food Lover's Market | Vegetarian Lasagna
Discover the magic of vegetarian lasagna! Layers of cheesy ricotta, flavorful marinara, and hearty vegetables
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Grater
- Plastic wrap
- Pastry brush
- Tongs
- Spatula
- Ladle
- Colander
- Skillet
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 butternut, cubed or 500g chopped butternut/pumpkin
- 1/2 a Cauliflower, chopped
- 1/2 Broccoli, chopped
- 375ml (1 ½ cup) milk
- 375ml (1 ½ cup) vegetable stock
- 60ml (1/4 cup) butter
- 80ml (1/3 cup) flour
- 15ml (1 Tbsp) Dijon mustard
- 2 cups strong cheddar cheese, grated
- Salt
- pepper
- Roasted Vegetables (*listed above)
- 100g baby spinach
- 2 Aubergines, sliced lengthways
- 3 Tbsp (45ml) sunflower oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 2x 400g tins La Belinda tomatoes
- Italian herbs, for seasoning
- 50g La Belinda tomato paste
- 300ml Vegetable Stock
- 2 sprigs, rosemary
- 1 Tbsp (15ml) sugar
- 10 Lasagne sheets
- Salt and pepper for seasoning
- 100g grated Parmesan (*optional)
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