TRES LECHES CAKE – Dads That Cook
Is there anything better than cake? How about cake soaked in a sweet, 3-milk (or tres leches in Español) mixture and topped with whipped cream?! Chef Scotty shows us how to whip up this Latin...
Ingredients
- 1 cup all purpose flour
- 1 cup + 3 tbsp. sugar (divided: 3/4 c, then 1/4 c for the cake + 3 tbsp. for frosting)
- 1 tsp vanilla extract
- 5 eggs, separated
- ¼ tsp salt
- 1 ½ tsp baking powder
- ⅓ cup whole milk
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- ½ cup heavy whipping cream
- 2 cups + a splash heavy cream
- Maraschino cherries (optional garnish)
- Butter, for greasing the pan
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