Heavenly Tres Leches Cake: My Family's Favorite Mexican…

Ingredients

• 1 cup (120g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup (60g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ cup (120ml) whole milk
• 1 can (12 oz / 360ml) evaporated milk
• 1 can (14 oz / 400g) sweetened condensed milk
• 1 cup (240ml) heavy cream
• 1 cup (240ml) heavy cream for the topping
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract for the topping
• Fresh fruit for garnish (optional, e.g., strawberries, kiwi)