Agathe Patisserie's matcha croissants recipe
These bright green flaky pastries fuse Japanese and French cooking. Find Agathe Patisserie at the South Melbourne Market or on Instagram @agathepatisserie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 150g water
- 150g milk
- 10g dry yeast
- 500g baker's flour
- 12g matcha powder
- 50g sugar
- 10g salt
- 250g butter
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