Delicate Matcha Almond Croissants with Frangipane - Iam Cooker
Lightly sweet pastries filled with matcha almond frangipane, topped with almonds and a dusting of sugar. Elegant bakery-style treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) water
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (100 g) almond flour
- 1/2 cup (60 g) powdered sugar
- 1 tablespoon (5 g) ceremonial-grade matcha powder
- 1/8 teaspoon salt
- 2 large eggs, at room temperature
- 4 to 5 day-old croissants
- Sliced almonds, for topping
- Powdered sugar, for dusting
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