Apple & Rhubarb Crumble Sponge Cake Recipe | Rustle Up

Apple & Rhubarb Crumble Sponge Cake Recipe | Rustle Up

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A delightful mix of tangy rhubarb and sweet apple, encapsulated in a soft sponge and crowned with a golden crumble topping.

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Ingredients

  • 2 Diced apples
  • 1 cup Chopped rhubarb
  • 1 Lemon zest
  • 2 tbsp Caster sugar
  • 150 g Unsalted butter
  • 150 g Caster sugar
  • 3 Eggs
  • 150 g Self-raising flour
  • 75 g Cold unsalted butter, for the crumble
  • 150 g Plain flour
  • 75 g Demerara sugar

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