Crushed Potatoes with Caviar | Saveur
For this dish choose whichever caviar suits your budget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 medium russet potato
- 2 tbsp. heavy cream, warmed
- 1 tbsp. butter
- Freshly ground white pepper
- 4 tbsp. crème fraîche
- Caviar (we prefer sevruga)
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