Crème Fraîche Mashed Potatoes | Saveur
Mashed potatoes combined with butter and crème fraîche make a rich, creamy side dish for an elegant holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. Yukon gold potatoes, peeled and quartered
- 1 cup crème fraîche
- 8 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper, to taste
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