Cherry Almond Bread Pudding - Trione Vineyards and Winery

Ingredients

• 1 qt heavy cream
• 8 large eggs, whisked together
• 1 cup granulated sugar
• 1 vanilla bean, split, seeds scraped
• 1 ½ lbs sourdough bread, crust removed, 1/2" dice
• 2 cups bing cherries, de-stemmed, pitted, quartered
• ¾ cup almonds, sliced, toasted