Brioche Bread Pudding - American Egg Board
Ensure food safety by using pasteurized eggs or egg products in recipes that require raw or undercooked eggs. Click here for more info.
Ingredients
- large eggs
- brioche, diced
- heavy cream
- sugar
- butter, melted
- vanilla
- brandy
- tamarind-dried cherry chutney (recipe follows)
- champagne sabayon (recipe follows)
- water
- tamarind paste
- dark brown sugar
- dried cherries
- ginger, grated
- cumin
- coriander powder
- red chili powder
- large egg yolks
- champagne
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