Montluçon Gingembre Galette
The Montluçon Gingembre Galette is a delightful French-inspired pastry with a zing of ginger, perfect as a treat for any time of day.
Keywords
- Montluçon Gingembre Galette
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Pastry cutter
- Rolling pin
- Grater
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Plastic wrap
- Refrigerator
- Cooking timer
- Measuring cup
Ingredients
- Flour - 2 cups
- Butter - 1 cup, chilled and cubed
- Sugar - 1/2 cup
- Ginger - 2 tablespoons, freshly grated
- Egg - 1, lightly beaten
- Milk - 2 tablespoons
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Vanilla Extract - 1 teaspoon
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