Galette Recipe - Cook Your Yummy Cuisine
Have you ever tried a Galette? This rustic and free-form pastry has captured the hearts (and stomachs) of food lovers everywhere. Originating from France, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- All-purpose flour 2 cups
- Unsalted butter ½ cup (1 stick)
- Ice water 6-8 tablespoons
- Salt ½ teaspoon
- Filling of choice 2 cups
- Sugar (for sweet Galettes) 2 tablespoons
- Egg (for egg wash) 1 (optional)
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