Pesto Pasta Recipe | Ramadan Sehri and Iftar | FoodTribune
With the rich goodness and freshness of basil and parsley, make Pesto Pasta for a speedy snack!
Ingredients
- For Pesto Sauce Basil 1 Cup Garlic 2 Cloves Thai Red Chili 2 - 3 chopped Salt To Taste Sugar A pinch Oil 2 - 3 Tablespoon Cashew Nuts chopped 1 Cup Water As required
- Basil 1 Cup
- Garlic 2 Cloves
- Thai Red Chili 2 - 3 chopped
- Salt To Taste
- Sugar A pinch
- Oil 2 - 3 Tablespoon
- Cashew Nuts chopped 1 Cup
- Water As required
- Boiled Fettuccine Pasta 1 Bowl
- Oil 1 Tablespoon
- Butter 2 Teaspoon
- Chicken 1/2 Kilogram
- Onion chopped 1 Cup
- Tomatoes chopped 1 Cup
- Garlic 2 Cloves finely chopped
- Oregano 1/2 Teaspoon
- White Pepper 1 Teaspoon
- Black Pepper To Taste
- Mushrooms 1 Cup
- Parsley 1 Teaspoon
- Coriander Leaves 2 Teaspoon
- Cheddar Cheese shredded 1 Cup
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