Detroit Style Pizza | Red Gold Tomatoes

Name: Detroit Style Pizza | Red Gold Tomatoes
Total time: 1045 min
Ingredients: For the Pizza Dough; 2 1/2 cups flour, (10 ounces); 3/4 cup warm water, (6 ounces); 1 teaspoon salt; 2 tablespoons olive oil; 1 teaspoon instant yeast, make sure you use Instant Yeast, active will not withstand refrigeration; For the Pizza; 2 tablespoons olive oil, for stretching; 16 ounces mozzarella cheese, cut into 1/2 inch cubes (not the fresh type); 8 oz pepperoni slices (40-50 slices); 1 (28 ounce) can Tuttorosso San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt 28 oz, drained and crushed by hand; dried oregano, for garnish

www.redgoldtomatoes.com

What is Detroit style pizza? It is the pan pizza of your dreams! A thick crust pizza with crispy edges and bottom, a soft center and lots of gooey cheese.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

For the Pizza Dough
2 1/2 cups flour, (10 ounces)
3/4 cup warm water, (6 ounces)
1 teaspoon salt
2 tablespoons olive oil
1 teaspoon instant yeast, make sure you use Instant Yeast, active will not withstand refrigeration
For the Pizza
2 tablespoons olive oil, for stretching
16 ounces mozzarella cheese, cut into 1/2 inch cubes (not the fresh type)
8 oz pepperoni slices (40-50 slices)
1 (28 ounce) can Tuttorosso San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt 28 oz, drained and crushed by hand
dried oregano, for garnish