Spinaci con uvetta e pinoli | Fattoria La Vialla
Spinaci con uvetta e pinoli (= Spinach with raisins and pine nuts) Side Dish Order now on LaVialla.com!
Ingredients
- 300 g tender young spinach with small leaves
- 4 tbsp Extra Virgin Olive Oil
- 2 tbsp balsamic vinegar of Modena I.G.P.
- 3 tbsp raisins
- 2 tbsp pine nuts
- salt and pepper
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