Spinach with Pine Nuts and Raisins Recipe | Epicurious
(Spinaci con Pinoli e Passerine) Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and...
Ingredients
- 2 1/2 pounds spinach
- 2 to 3 tablespoons olive oil
- 2 small yellow onions or 6 green onions, minced
- 4 tablespoons raisins, plumped in hot water and drained
- 4 tablespoons pine nuts, toasted
- Salt and freshly ground pepper to taste
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