Asparagus and Corn with Honey-Mustard Glaze Recipe
Elevate your meal with Asparagus and Corn in a Honey-Mustard Glaze. Quick & easy, perfect for any season!
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Ingredients
- 1 lb fresh asparagus spears
- 1 cup frozen corn
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 2 teaspoons fresh lemon juice
- 1 tablespoon finely chopped fresh cilantro
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